Hello everyone.
It's finally August and summer is in full swing.
After Obon, the summer weather will fade a little, so we will have to enjoy the heat for the next two weeks.
Let's enjoy midsummer.
Recently, the frequency of customers visiting our restaurant has been increasing day by day.
The types of vessels we can propose,
There are often times when we are unable to get the quantities we need, which makes it difficult to know how to stock our inventory.
At Ichibankan, we would like to continue expanding our lineup so that you can use Karatsu ware effectively in both Japanese and Western cuisine.
Among them, the works of Kazusuke Fukuda of Wang Tengama, which I introduced the other day, are easy to match with any dish,
The price is reasonable, so this is a highly recommended item for both home and restaurant use.
We have some new products to introduce this time,
Please try it once.
So, everyone, please enjoy the Paris Olympics.
Have a great weekend this week too.
Owner of Ichibankan
Naoki Sakamoto
