Newsletter (January 31, 2025 Naoto Yano New Works Exhibition)

Hello everyone.

Just when it seemed like we were having a string of warm days, the cold has returned and we're seeing flurries of snow every day, but from tomorrow it's already February, so spring isn't far away.

Thank you to everyone who came from all over to the "Naoto Yano New Works Exhibition" every day, despite the cold weather.
The session will be until the day after tomorrow, Sunday.
It's a truly spectacular exhibition, so I hope you will come and see it.

That said, it's not easy to get to Karatsu, so for the first time I'm using reels on Instagram to introduce my work.
If you'd like, please take a look here too.

As spring buds begin to appear, tempura made with spring vegetables will also become more delicious. We hope you have a wonderful weekend.

Naoki Sakamoto, Owner of Ichibankan